Our Menu

Chicken leg marinated in yogurt and spices, cooked in our clay tandoor for a smoky flavor

Boneless chicken pieces marinated in spiced yogurt, skewered and roasted in the tandoor

Tender boneless chicken marinated in cream, cheese and mild spices, roasted in the tandoor

Succulent beef chunks marinated in spices and grilled in the tandoor

Minced beef or chicken mixed with herbs and spices, skewered and grilled in the tandoor

Fragrant basmati rice layered with tender chicken pieces and aromatic spices, slow-cooked to perfection

Our signature dish! Fragrant basmati rice layered with tender mutton pieces and aromatic spices, slow-cooked in a sealed handi

Basmati rice cooked with cumin seeds and subtle spices

Aromatic basmati rice cooked with biryani spices

Traditional slow-cooked stew of wheat, lentils, and tender mutton with aromatic spices

Tender pieces of mutton fried with onions, tomatoes, and a blend of traditional spices

Tender chicken simmered in a rich, creamy tomato and butter gravy

Hyderabadi-style tangy lentils tempered with tamarind, garlic and curry leaves

Spicy, deep-fried chicken dish flavored with ginger, garlic, red chillies and a blend of authentic spices

Our special chicken curry cooked with a unique blend of spices in a rich gravy

Minced beef cooked with spices in a flavorful gravy

Spicy chicken cooked with crushed black pepper and aromatic spices

Basmati rice or noodles stir-fried with vegetables and mild spices

Basmati rice or noodles stir-fried with eggs, vegetables and mild spices

Basmati rice or noodles stir-fried with chicken, vegetables and mild spices

Battered chicken pieces tossed in a savory, tangy Manchurian sauce

Spicy chicken stir-fried with peppers, onions and bold Indo-Chinese spices

Vegetable dumplings tossed in a savory, tangy Manchurian sauce

Traditional leavened flatbread baked in the tandoor

Soft, buttery leavened flatbread baked in the tandoor and brushed with melted butter

Leavened flatbread topped with fresh garlic and herbs, baked in the tandoor

Thin, soft handkerchief-like flatbread, folded like a handkerchief

Succulent sheek kabab loaded with delicious sauces and wrapped in the softest bread

Chicken flame grilled to perfection and loaded into freshly baked bread

Spicy Chicken 65 loaded into freshly baked bread with delicious sauces

Hollow crispy puris filled with spicy tangy water, potatoes, and chickpeas

Crispy puris topped with potatoes, yogurt, tamarind and mint chutneys

Crispy fried papdi topped with yogurt, chutneys, and spices

Puffed rice, vegetables, and tangy tamarind sauce mixed to perfection

Crispy fried dough wafers topped with potatoes, chickpeas, yogurt and chutneys

Samosas topped with chickpea curry, yogurt, and sweet and tangy chutneys

Traditional betel leaf with areca nut, lime paste and various spices

Sweet betel leaf preparation with coconut, rose petal preserves, and sweet fennel seeds

Special betel leaf preparation with premium ingredients and unique flavor profile

Premium sweet betel leaf with special ingredients and extra sweet flavors

Sweet betel leaf with your choice of delicious flavors

Small crispy pastry filled with spiced potatoes and peas

Large crispy pastry filled with spiced potatoes and peas

Crispy pastry filled with spiced minced chicken

Crispy pastry filled with spiced minced beef

Traditional Hyderabadi sweet and salty biscuits, perfect with tea

Traditional slow-brewed tea with aromatic spices, large size

Traditional slow-brewed tea with aromatic spices, small size

Traditional yogurt-based drink, lightly sweetened

Creamy yogurt-based drink blended with sweet mango pulp

Traditional rice pudding flavored with cardamom, saffron, and topped with nuts

Creamy mango dessert with layers of fresh mango and sweet cream

Sweet pineapple pieces folded into whipped cream with a hint of cardamom

Traditional Hyderabadi bread pudding soaked in saffron-flavored milk and topped with nuts

Sweet milk-solid dumplings soaked in rose-flavored sugar syrup