Our Origin Story
Bringing authentic Indian flavors to your table since 2005
Our Origin Story
We grew up in Hyderabad, where food isn't just a meal—it's an experience. The bold flavors of our mother's home-cooked biryanis, the slow-simmered curries, and the smoky kebabs were the soul of our childhood. Hyderabad's rich Mughal-inspired cuisine, paired with its legendary restaurant culture, shaped our love for food.
When we moved to Canada, we longed for the taste of home. So, we started Desi Boyz Chat Chaska, a humble street food cart serving the chaats and snacks we grew up with. The response was overwhelming—people craved the same bold, spice-infused flavors that defined our upbringing.
Now, Biryani & Beyond is the next step in our journey. A place where the aromas of slow-cooked biryanis and the sizzle of Hyderabadi delicacies bring a piece of our heritage to Canada. This isn't just food—it's our story, served on a plate.
Meet Our Chef – Raza
In Hyderabad, the true test of a chef lies in the grand, lavish weddings where food isn't just served—it's an experience. Some of the finest, most flavorful dishes come from these celebrations, where generations-old techniques transform simple ingredients into something extraordinary.
Our head chef, Raza, mastered the art of Hyderabadi cuisine in this very setting. As a wedding caterer in Hyderabad, he learned the secrets of slow cooking, layering spices, and drawing out deep, rich flavors that define the city's culinary heritage. From perfecting the delicate balance of a Dum Biryani to creating the most melt-in-your-mouth kebabs, Raza has spent years honing his craft.
When we started Desi Boyz Chat Chaska, Raza was right there with us, bringing his expertise to every dish. Now, at Biryani & Beyond, he continues that passion—serving up the bold, authentic flavors of Hyderabad with every plate.
Our Values
Quality Ingredients
We source the freshest ingredients and authentic spices to ensure every dish delivers the true flavors of India.
100% Halal Food
All our meat is 100% hand slaughtered halal, and all food is prepared according to Islamic dietary standards.
Cultural Heritage
We celebrate the rich culinary heritage of India, sharing its diverse flavors and traditions with our community.
The Cultural Significance of Our Food
Hyderabadi cuisine is more than just food—it's history on a plate. Rooted in the opulent kitchens of the Nizams of Hyderabad, our dishes carry the rich legacy of Mughal and Persian influences that shaped the city's royal dining traditions. Every bite tells a story of centuries-old culinary mastery, where slow cooking, aromatic spices, and layered flavors create dishes fit for royalty.
The iconic Mutton Biryani, a fragrant medley of saffron-infused basmati rice and tender meat, was perfected in the royal courts. Dishes like Nihari, Mutton Masala, and Chicken 65 highlight the fusion of Persian slow-cooking techniques with the bold, spice-driven flavors of India. Even the simplest ingredients are elevated through the time-honored traditions passed down by generations of Hyderabadi chefs.
At Biryani & Beyond, we honor this legacy by bringing authentic, Mughal-inspired Hyderabadi cuisine to Canada. Our menu stays true to the techniques once reserved for Nawabi feasts, ensuring every dish delivers the deep, layered flavors that define our heritage. Whether you're indulging in our signature Butter Chicken, savoring the richness of B&B Special Gravy Chicken, or sipping on Dum Ki Chai, you're experiencing a piece of Hyderabad's royal culinary history.